Vanilla or Almond Madeleines

Makes 12 Madeleines

Ingredients:

2 cups almond flour

1/4 cup coconut oil (melted)

1 teaspoon of almond or vanilla extract

A pinch of Himalayan pink salt

Preheat the oven to 350°F.

Stir together all ingredients in a medium bowl with a rubber spatula until a soft dough is formed. Use your fingers to break up any clumps of almond flour.

Place dough in silicone Madeleine mold (metal will work too, however, you must grease the pan first). Bake for 7 to 9 minutes or until set and lightly golden brown.

Cool in the pan for a few minutes, then flip onto a cooling rack to cool completely.